In February 26, 2018, the Ministry of Health of the Republic of Indonesia issued a Minister of Health of Republic of Indonesia Decree No. HK.01.07/Menkes/121/2016 on Nutrition Quality and Adequacy Standards Working Group, among which was Working Group III for Indonesian Food Composition data (DKPI).

The task of the DKPI Working Group was to review and formulate the Indonesian Food Composition List with the following job description: (1) review and write an academic manuscript the development of Indonesia Food Composition Data; (2) conduct regular working group meetings to review each new food composition data; and (3) Conduct guideline and procedure of food analysis and other methods in complementing food composition data.

The members of Working Group III, Indonesian Food Composition List, are as follows:

Chair: Dr. Marudut S, MPS (Department of Nutrition, Health Polytechnic II)

Secretary: Dr. Fitrah Ernawati, M.Sc (National Institute of Health Research and Development)

Members:

1. Prof. Ahmad Sulaeman, MS, Ph.D (Faculty of Human Ecology, Bogor Agricultural University)
2. Prof. Nuri Andarwulan, M.Si (Faculty of Agricultural Engineering and Technology, Bogor Agricultural University)
3. Prof. Dr. Muhayatun, MT (National Nuclear Energy Agency)
4. Dr. Abas Basuni Jahari, M.Sc (National Institute of Health Research and Development)
5. Dr. Atmarita, Ph.D (Indonesian Nutrition Association)
6. Dr. Mien Karmini, MS (Indonesian Nutrition Association)
7. Dr. Ir. Dewi Permaesih, M.Kes (National Institute of Health Research and Development)
8. Dr. Ir. Umi Fahmida, M.Sc (SEAMEO RECFON University of Indonesia)
9. Dr. Haryono (Indonesia Institute of Sciences)
10. Dr. Rugayah, M.Si (Indonesia Institute of Sciences)
11. Ir. Yuliva
12. Dra. Prihastini Ngudi Lestari, MM
13. Nils Aria Zulfianto, M.Sc (Department of Nutrition, Health Polytechnic II)
14. Nazarina, M.MedSci (National Institute of Health Research and Development)
15. Drs. Almasyhuri, Apt, M.Si (National Institute of Health Research and Development)
16. Nunung Nurjanah, SP, M.Si (National Institute of Health Research and Development)
17. Yurista Permatasari, SKM, M.Si (National Institute of Health Research and Development)
18. Dyah Santi Puspitasari, SKM, MKM (National Institute of Health Research and Development)
19. Rika Rahmawati, SP, MPH (National Institute of Health Research and Development)
20. Irlina Raswanti Irawan, SKM, M.Epid (National Institute of Health Research and Development)
21. Ir. Sri Prihartini, M.Kes (National Institute of Health Research and Development)
22. Elisa Diana Julianti, SP, M.Si
23. Nurul Ikka Sekardani, S.Farm., Apt (Agency of Drug and Food Control)
24. Dyah Yuniar Setiawati, SKM, MPS (Ministry of Health)
25. Dr. Hera Nurlita, S.Si.T, M.Kes
26. Rini Suhartini, SKM, MA
27. Lina Marlina, SP, M.Gz

In completing food composition data the Ministry of Health will also cooperate with the Food Security Agency (BKP) of the Ministry of Agriculture, Ministry of Marine Affairs and Fisheries, BPPT, Research Institute, Health Polytechnic and universities in Indonesia.

The working group would like to acknowledge the Global Alliance for Improved Nutrition (GAIN) Indonesia for supporting the process of developing the FCT 2017 and Indonesian FCT website.